The cookies are an extremely versatile food, since they can be eaten at any time of the day. In addition, varying their ingredients, they can adapt to any type of food. Also, on this occasion, we will teach you to perform an alternative suitable vegans, it does not contain ingredients of animal origin. They consist of lemon cookies, rich, crispy and very easy to prepare, which you can include in your breakfasts and snacks, either alone or smeared with jams. In less than an hour you can enjoy these delicious lemon cookies! In recipesgratis we show you how to make vegan lemon cookies. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make vegan lemon cookies: |
| 50 grams of margarine oint ⅓ cup of sugar (66 grams) 3 tablespoons of lemon juice Rallastra 1 lemon 1 teaspoon of vanilla essence 1½ cups of flour 0000 1 tablespoon of cornstarch of corn 1 Dessecharide of baking powder ¼ teaspoon of baking sodium 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan lemon cookies:
1. To start with the vegan lemon cookie recipe, first turn on the oven to preheat it at 180 ° C. Then prepare the baking plate the cookies. You can spread it with oil and flour it or use a silicone plate.
2. Place in a bowl, margarine at room temperature and sugar. Beat until you create.
3. Add the essence of vanilla, juice and lemon zest, bat 1 more minute.
4. Flour, corn starch, baking powder and sodium bicarbonate. Incorporates all this into the previous preparation.
5. begins by integrating with a spatula and then ends up unifying the dough with your hands, but without kneading. You will get a mass that is easily described.
6. With the help of a spoon, take portions of the dough, provide a little shape with the hands and finish assembling the cookies on the plate. Leave some space between each cookie.
7. Kitchen in oven at 180 ° C approximately 15 minutes.
8. When the vegan lemon cookies are cooked, remove them from the oven and let them cool on the plate.
9. The vegan lemon cookies are ready! You can eat them as is, sprinkle them with impalpable sugar or form some threads with lemon glasé. To eat! Share with us your opinion or photography of the final result in comments.
