Vegan ham bread recipe

Ham bread is a bread stuffed with ham, smoked bacon, raisins and green olives stuffed with red pepper. It is a typical bread recipe of Venezuela that is usually prepared for Christmas holidays. This recipe for vegetarian ham bread that I share in recipes is totally vegan, that is, it carries neither meat, eggs nor dairy nor any other ingredient of animal origin. I have filled it following the traditional recipe for green olives, red pepper (no I had stuffed olives so I have used roasted red pepper and olives separately), pass, I have added nuts and I have used the vegan ham of the frys brand. It is a great recipe to serve at your Christmas table, on New Years Eve or simply share it In these parties with your family and friends. Continue reading and discover with me how to make vegan ham bread.

Ingredients to make vegan ham bread:

1. The first step is to prepare the lift mixture. In a bowl mixture powder yeast, 2 tablespoons of wheat flour, 1 teaspoon of sugar and 100 milliliters of warm water. Mix well and cover the bowl with transparent film. Let the mixture stand until it doubles its size, better in a warm place. Foam is going to form on the surface.

2. In a large bowl mix the flour with sugar. Make a hole in the center and pour the yeast already fermented, remove a little. Add the oil, margarine and salt and remove a little more. Gradually add the water, removing slowly until a homogeneous mass is formed.

3. Put some flour on the countertop and knead the dough for a bit for 2-3 minutes. It forms a ball, put some flour in the bowl so that the dough does not stick, put the dough inside and cover the bowl with transparent film. Let the mass of the vegetarian ham bread rest in the fridge for 1 hour.

4. Meanwhile, cut the vegan ham into slices not too fine, cut the olives into slices and pile the nuts. Soak the raisins in warm water for 15 minutes and drain them well to continue with the preparation of vegetarian Venezuelan ham bread.

5. past the rest time, flour the countertop and pass the dough through the flour. Cut the dough into 2 or 3 equal pieces, depending on the amount of bread you want to make. Set again dough balls with the cut pieces, pass them through the flour and cover with a cloth the dough that you do not use for the not time.

6. stretch the dough with a roller forming a large circle not very thick approximately half a centimeter thick. Paint the dough without covering the edges leaving about 2 centimeters on each side without margarine so that it sticks when the vegan ham bread is rolled.

7. In the part of the dough painted with the margarine, place the slices of vegan ham, on top of the raisins, the nuts and the olives. Role the bread without tightening much to make a little space between the layers. For the outer edge to stick well, put it with a little water. Close the ends of the roll inwards giving them rounded shape. Cover a baking sheet with baking paper and place the bread on top. Click the dough with a fork and let stand covered with a kitchen cloth until its size increases.

8. This step is optional. If you want the vegan ham bread to be brilliant but you do not want to use egg, beat with the rods in a bowl the chickpeas (aquafaba), which is used to replace the egg, until you release foam, add 1 teaspoon of sugar And a few drops of oil and beat a little more. Brush the vegetarian ham bread with the mixture before baking and sprinkle some sesame seeds on top.

9. Preheat the oven to 180 degrees and bakes Vegan Venezuelan ham bread for about 1 hour or more. Check that it is very golden.

10. repeat the same steps with the portions of dough you had reserved. I have prepared 2 medium breads: this vegan ham and another of Vegan Soya chorizo ​​that you can find in my recipe profiles. Cut the vegan ham bread already ready into slices and serve it. And to discover more options, visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDVEGSPIRION.