These homemade vegan donuts stuffed with homemade custard and chocolate covers are a delicacy that will conquer the palate of any sweet lover. It is a vegan recipe without dairy or egg in which I have replaced all the ingredients of animal origin with its plant analogue. In this recipe of vegan donuts that brought to recipes, I explain step by step how to prepare the vegan, elastic and spongy mass, for vegan 2donuts or berlin, and the pastry cream without dairy that you can use to fill out other sweets.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Medium |
| Ingredients to make vegan donuts: |
| FOR THE MASS :: Sopes of melted coconut oil 1 teaspoon of vanilla essence ½ cup of warm water 2 tablespoons of wheat gluten (optional) | For the filling :: 1 cup of soy milk ¼ cup of wheat flour (35 grams) ¼ cup (50 grams) 2 tablespoons of vegetable oil 1 tablespoon of lemon juice 1 teaspoon of vanilla essence ½ chocolate table 1 teaspoon of coconut oil aceite for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan donuts:
1. Prepare the custard of vegan berlinas mixing all the ingredients indicated in the recipe in a saucepan. Put the saucepan to heat over medium-high heat stirring continuously with the rods until the mixture thickens and begin to appear bubbles. Lower the fire halfway and continue to cook for another 2 minutes stirring from time to time. Once the cream is ready, let it cool in the fridge as you continue with the preparation.
2. To prepare the donuts of home vegan donuts, it mixes in a bowl, the crushed linen seeds, the instant bakery yeast, the dusty yeast, the sugar and the gluten of wheat (optional, it brings more elasticity to mass).
3. Add to the bowl with the flour the melted coconut oil, the essence of vanilla and little by little the warm water, kneading until you get a soft and sticky dough. It forms a dough ball and let it stand in a warm place for an hour or until it doubles its size.
4. past the rest time kneads the dough for several minutes on a floured surface and let it stand for another 15 minutes before preparing easy vegan donuts.
5. Flour the countertop and stretch the dough with the roller leaving a thickness of 0.5-1 cm. Cut a circles of equal size with a cookie mold or a glass. Gather the cuts and repeat the step until you stay without the dough.
6. Heat a pan with abundant amount of oil and fry the dough circles for 30-40 seconds on both sides until brown. Let vegan fried donuts cool.
7. To fill the vegan donuts, take out the custard of the fridge and remote it well. With a stick make a hole on a side of each donut and move it a little inside to make enough space for the cream.
8. Fill a pastry syringe with the cream and fill in the homemade vegan donuts through the hole you had made. You can also fill them with a pastry bag, you just need to make a larger hole to introduce it.
9. For coverage melts chocolate with coconut oil in a water bath or in the microwave and immerse each vegan berlina in melted chocolate. Guard them in the fridge to solidify the chocolate.
10. Once the chocolate is solidified, you can taste the vegan donuts stuffed with custard. If you prefer you can make this recipe for baked vegan donuts or this puff pastry stuffed with chocolate if you are very sweet and you love vegan desserts. And if you do not convince you this options on my blog target = _blank re = NOFOLW class = outboundvegSpiration you have many more to choose from.
