The celebration of the Day of the Dead in Mexico is already very close and, as you know, in the offerings and to enjoy in the snack or at breakfast, it is an exquisite elaboration. Therefore, if you want to learn to prepare this rich bread, that recipe will like you and, in addition, this time we present a completely vegan option, because it has no ingredient of animal origin. We show you the ingredients to replace, for example, the egg and the butter, but without losing the rich and spongy taste of a traditional dead bread. In recipes we teach you how to make vegan dead bread. Lets cook!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vegan dead bread: |
| 350 grams of wheat flour (2½ cups) 135 grams of sugar 11 grams of dry yeast 1 pinch of salt ½ cup of warm water 1 orange 2 tablespoons of vanilla 90 grams of coconut oil 125 grams of potato pure |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan dead bread:
1. To start with the vegan dead bread recipe, first in a container mixes the warm water with yeast, a spoonful of sugar and a tablespoon of flour, mix very well until the ingredients are integrated by complement. Then, let stand for about 10-15 minutes in a warm space so that the yeast begins to ferment.
2. while fermenting the yeast, in a bowl mix the wheat flour, the sugar, the pinch of salt, the coconut oil, the zest of an orange and the juice of it. Finally, add two teaspoons of vanilla, mix manually or with the help of an electric blender until all the ingredients are well integrated.
Trick: If you wish, you can make gluten -free dead bread replacing wheat flour with gluten -free flour.
3. When the yeast has fermented, it will be time to add it to the bowl with the rest of the ingredients. It also adds potato puree, this will cause bread to have a very soft and spongy texture, mix until they are completely integrated.
4. You will notice that a very sticky dough begins to form, you should simply knead until it is no longer small and is elastic. You should know that it is very important that you do not add more flour, because if you do the bread it will be very dry. The kneading time will depend on whether you do it manually or with support of a blender with gacho, however, you must knead for about 20-30 minutes. Next, when the dough is ready, it passes to a clean bowl and let stand for about 20 minutes in a warm space so that the double dough in size.
5. When the dough has folded the size, put it on to remove the air it has generated. Then, divide the dough into 6 equal portions, with the aforementioned amounts yield for about 4 or 5 medium breads, but you can make them smaller or big as it suits you. Then, separate one of the portions to make the bones, blea each portion of dough and sees placing in a tray with baking paper.
6. For the bones, divide the portion of dough that you turned away in equal parts so that each bread has two bones and one head. Next, with each portion it forms a kind of cane and then with 3 fingers press and against the kneading surface slide forward and back. Then, place them crossed on the breads and, finally, for the representation of the head, form balls and place them at the crossing of the bones. When you have the bread formed, cover with a slightly humid cloth and let stand for about 15 minutes to bend the size.
7. When the breads have rested, it is time to take the preheated oven at 190 ° C for about 15-20 minutes.
Trick: If you have an oven that applies heat above and below, check the bread at 10 or 12 minutes and, if you are already golden, you can turn off the oven and let cool inside without opening it before.
8. When the loaves are perfectly baked, varnish with a couple of tablespoons of coconut oil and, immediately, sprinkle with sugar. You can enjoy this rich healthy dead bread!
