For these vegan cupcakes, the first thing you should do is enlist all the ingredients, I used almond milk but you can use quinoa or soy milk. These are for 6 cupcakes
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make vegan cupcakes of chocolate: |
| 100 gr Wheat flour 50 gr cocoa powder 5 gr baking powder 100 gr sugar 1 glass of almond milk half glass olive oil half glass of orange juice orange juice |
Ingredients to make vegan cupcakes of chocolate:
2. Start beating with a balloon whipper or an electric blender the oil along with the orange juice.
3. Add the sugar and beat until completely dissolved.
4. Add almond milk and all dry ingredients and beat until a homogeneous and soft mass is.
5. Place the dough in the molds for cupcakes and bake your vegan chocolate cupcakes for 25 minutes at 170 degrees.
6. It serves and tasters these delicious vegan cupcakes, I decorate them with vegetable chantillà cream that is ready. If you liked this recipe or you have any questions leave us your comments.
