Homemade salty crackers are increasingly famous snacks in our diet. It is a flat and crispy bread mixed with different types of pipes and seeds that make it even tastier. In recipes we have made some vegan crackers with sesame and pumpkin pipes that you can prepare for any cocktail type dinner. If you do not know how to do Veganos Crackers you will see how these salty cookies like!
| 🚻 2 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make vegan crackers: |
| 150 grams of whole wheat flour (1 cup) 65 grams of pumpkin pipes 65 grams of sesame seeds 1 teaspoon of salt 1 tablespoon of olive oil 190 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, |
Ingredients to make vegan crackers:
1. We gather all the ingredients to elaborate vegan crackers. For this recipe you can also add linen seeds.
2. In a bowl we mix the integral flour with pumpkin pipes. Integral flour has more fiber than traditional, which helps improve intestinal transit.
3. Then add the sesame and salt. It is important to use Sesame without toast for this recipe since then we are going to cook the vegan cráckers in the oven and that will make the sesame to roasted.
4. We incorporate the water and olive oil and mix with the help of a spoon until a sticky paste is.
5. We pass the dough to a baking plate lined with non-stick paper, cover with another layer of oven paper and stretch the dough with the help of a roller. The dough has to be fine but it is not convenient to squeeze much because it could be very attached to the papers.
6. We cut the dough to our liking with the help of a sharp knife so that we can then separate the integral crackers individually. We put 180 ºC in the oven for 12-15 minutes until golden and crispy are.
7. These vegan crrackers can be accompanied with a homemade guacamole or a vegan broccoli sauce. We are waiting your comments!
