If you do not know how to make sweet Vegan bread, do not worry since with this recipe of Pannetone Vegano that we put at your disposal this time in recipes you have everything explained step by step. It is a Christmas sweet bread, also known as Panettone or Easter bread in other countries of the world, which is traditionally consumed to celebrate these parties. It is actually prepared in many European and Latin countries, and of course, each one has its Own version of how to prepare the sweet Christmas bread but this time we want to show you this easy recipe free of eggs and dairy products so that everyone can consume it.
| 🚻 12 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make vegan Christmas sweet bread: |
| 1 cup of integral wheat flour 3½ cups of wheat flour (490 grams) 7 grams of dry yeast ½ teaspoon of salt 2 tablespoons of white sugar 1 orange (zest) 1 cup of natural natural orange juice 2 tablespoons of oil 1 cup of dried fruit/confitans varied ½ cup raisans or raisins ½ cup of hot water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan Christmas sweet bread:
1. Place the cups of whole wheat flour and the 3 of normal flour (the other average we will use later) in a large bowl and add the sugar, salt and dry yeast. Mix well and form a hole in the center.
2. Apart mixes the oil along with the water, the orange juice and the zest of an orange. Incorpo this in the hole of the previous preparation and mix everything well for a few minutes until you get a dough.
3. Add the half cup of flour that remains and mix until a soft mass for the vegan sweet bread or Pannetone Vegano.
4. Flour your work surface with a little more flour and work the dough about 10 minutes, until we get elastic, fine and homogeneous.
Trick: If you need to add more flour or more liquid do it until you get the desired texture.
5. Let the dough of the easy vegan bread easy smearing the surface with a little oil in a bowl also smeared with oil and film paper in a temperate place for approximately 1 hour.
6. Once it has increased considerably volume (x3), hits the mass of the PAnettone without egg and stretch it on the work surface forming a kind of elongated rectangle.
7. Place the dried and/or minced dried and/or confithed fruits, as you prefer, and you pass them over and close the dough making a kind of ball so that the entire filling is inside. Knead a little more so that everything is well integrated and distributed homogeneously by Easter bread without eggs or dairy.
8. Spread two molds of sweet Christmas bread with a little oil fodder with sulfurized/vegetable paper. Then divide the mass of the vegan panettone into two equal parts and corpted them into each mold.
9. Cover the molds with film paper and let the sweet vegan bread again 1 hour more, or until the masses have risen at all.
10. When 10 minutes are missing for the time to pass, you see the oven at 200 ºC. So once passes full time, bake the sweet Christmas bread for about 10 minutes at that temperature.
11. Then the oven drops to about 180 ºC of temperature and continues to bake the Pannettone without eggs or dairy about 30 minutes or until they are well cooked.
Trick: If you see that they can burn above, cover the molds with aluminum foil during baking to avoid it.
12. Let the vegan Christmas sweet bread completely cool on a grid or something similar and enjoy its flavor during all parties. You can decorate it with a typical glaze for masses and wrap it with a specific role for this typical Christmas dessert such as the Veganne.
