If you want to know how to make easy vegan cookies, this recipe made with oatmeal, chocolate and peanut is just what you need. Follow the step you share with us with with and prepare to delight your palate with exquisite vegan chocolate cookies. The choco-mani vegan cookies that we now have in recipesgratis.net are perfect for any occasion and you can combine them with other vegan desserts like The brownie of coffee and nuts or the icy cake of soy yogurt.
🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
Ingredients to make vegan chocolate cookies: |
500 grams of oatmeal 100 grams of bitter cocoa powder 60 grams of ground linaza 150 milliliters of vegetable milk (or water) 100 milliliters of vegetable oil 1 orange (zest and juice) 20 grams of powders of powders Bake (1¼ envelopes) 100 grams of peanut without chopped salt (peanuts) 150 grams of blonde sugar sugar |
ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan chocolate cookies:
1. as a first step mix the orange juice, vegetable milk (or water) and lanzaza. Let it rest for about 15 minutes to get the gel that will work as an egg substitute.
2. Mix all dry ingredients: oatmeal, cocoa powder and baking powder. Reserve.
3. Mix the oil with the sugar and add the orange zest. Then, incorporate the mixture of dry ingredients little by little.
4. Knead the mixture for vegan cookies with one hand and gradually incorporate the flaxseed mixture. Add flour if required, since the dough should not be very light.
5. Finally add the peanut. Once everything is integrated, shape the vegan chocolate cookies, first making balls and then crushing them, to give it the typical form of circular cookies.
6. Put the chocolate cookies with peanuts on the oven plate, previously lined with butter paper or on an anti-deherent base, to prevent them from sticking or burning. Cook the oven for 15 minutes at 180 ºC.
7. Let the vegan chocolate cookies cool on a rack and enjoy this rich vice without worrying about the diet. These vegan cookies with oatmeal are ideal to take for breakfast or to make an original gift. Enjoy them as dessert or at the time of the snack.