This easy and fast vegan chocolate cake also carries coffee and is very spongy and rich. It is a very easy vegan cake to prepare that I share with recipes and will be a perfect option for your snacks, breakfast and desserts. It is an easy -to -see vegan cake recipe, that is, it does not carry any dairy or eggs, perfect for any occasion that boasts. I recommend that you use decaffeinated coffee so that the Vegan chocolate cake is also suitable for children if you prefer.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake easy and fast !: |
| 150 grams of wheat flour 50 grams of cocoa 1 cud 1 teaspoon of apple vinegar 5 tablespoons of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake easy and fast !:
1. Prepare a coffee with hot water and soluble coffee and let it cool.
2. In a bowl mixture flour, sodium bicarbonate, salt, sugar and sieved cocoa.
3. In another bowl mix with rods the liquid ingredients, that is, coffee, vanilla essence, vinegar and oil.
4. We incorporate the liquid mixture into the bowl with the dry ingredients mixing with the rods carefully until a homogeneous dough without lumps.
5. grease a oven mold or cover it with baking paper and pour the dough of the vegan chocolate cake inside.
6. Preheat the oven to 180 degrees and cook the easy and fast vegan chocolate cake for half an hour.
7. Once well done, let the chocolate cake easy and fast, demolate it and decorate it to your liking with a coconut whipped cream or a vegan frosting for example. In my blog target = _blank relic = NOFOLWVEGSPIRION you have many more options To prepare other breakfast, snacks or vegan desserts.
