Vegan chocolate cake recipe

If you follow a vegan diet and look for tasty desserts as well as easy, this chocolate cake will love it. It does not contain ingredients of animal origin, so it is totally suitable for vegan and vegetarian people. Keep reading and discover with recipesgratis.net how to make a vegan cake easily.

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Ingredients to make vegan chocolate cake:
120 grams of sugar
120 grams of wheat flour
5 grams of baking powder
½ cup of olive oil
1 glass of almond milk
50 grams of coconut powder
1 teaspoon of vanilla essence
vanilla
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make vegan chocolate cake:

1. For this vegan chocolate cake, the first thing you should do is enlist all the ingredients, remember that these are for a small or half-pound checker.





2. In a deep bowl beat the oil along with the sugar. You can do this with a balloon whistle by hand or with the blender, hit until you integrate.





3. Add the vanilla essence to taste, you can replace it with any other essence.





4. Finally add almond milk and all dry ingredients with the help of a strainer, in order to remove all lumps. Beat until you integrate.





5. Place the vegan chocolate cake mixture in a previously greased mold with vegetable margarine and flour. Bake the chocolate cake for 30 minutes at 170ºC. or until golden.





6. This vegan chocolate cake is used and tasted that you can decorate with fresh fruit or with a delicious vegan frosting. If you liked this recipe or you have any questions leave us your comments.



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