If you feel like eating a good piece of home cake during the snack and looking for vegan recipes, you are in luck, because in recipesgatis we have a large list of recipes without products of animal origin, such as this vegan carrot sponge cake, a delicious cake without egg without egg without egg Neither milk nor butter. Animal and put all the ingredients of the list at the table to cook a dessert that will make you dream. We go then with the instructions to know how to make vegan carrot cake and enjoy preparing an authentic carrot cake with a touch of black chocolate.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make vegan carrot cake: |
| 2 cups of wheat flour (it can be integral) 1 cup of brown sugar (180 grams) 1 on chemical yeast powder (baking powder) 4 carrots 1 orange 50 grams of black chocolate sparks pan grated oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan carrot cake:
1. The first step to prepare this rich vegan carrot sponge cake will be sieve wheat flour with yeast. Then, mix this with sugar. Preheat the oven to 180 ºC.
2. Incorporates the grated carrots and orange juice into the bowl. Unite these ingredients to integrate them as well as possible, the result will be a slightly pringose ​​dough. Finally, add chocolate pepitas to the mixture. Booking.
Trick: Be sure to use black vegan chocolate.
3. grease the mold with a little oil and sprinkle a thin layer of breadcrumbs or flour to prevent the cake from sticking. Pour the dough and bake the vegan carrot cake for 45 minutes or until it is ready.
4. Let the vegan carrot cake cool at room temperature before unmolding and ready. To decorate, you can wear a simple white glaze or orange jam. And if you want to learn more vegan recipes, in recipes we have many desserts that you can include in your diet without problem, such as the vegan lemon sponge cake or the delicious rice with vegan milk.
