Many times vegan people have a hard time eating desserts since most recipes have eggs, milk, butter and other products of animal origin … So this time in recipes we have done something for you. Learn how to make some vegan carrot bcupcakes /spongy, healthy, light and easy to prepare. Follow the step by step of these easy vegan muffins and enjoy them with yours at the time of the snack or as dessert on any occasion that boasts.
| 🚻 5 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make vegan carrot cupcakes: |
| 2 units of carrot 80 grams of brown sugar 200 grams of wheat flour 150 grams of apple or pear of baking powder 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan carrot cupcakes:
1. Before making this vegan carrot cupcake recipe, the first step is to enlist all ingredients.
2. In a bowl mix the grated carrot with the fruit compote and brown sugar. Mix to dissolve the sugar.
3. Add the essence of vanilla, ginger powder and cinnamon, and mix very well.
4. Add the sift flour and baking powder. Stir until you get a homogeneous mixture with the ingredients of the easy vegan muffins fully integrated.
5. To finish the vegan cupcakes of carrot, add soy milk and mix very well.
6. Introduce the capabons into the molds and add the mixture inside them. Bake at 180º C for 40 minutes, until vegan muffins are golden.
7. Once ready to cool the vegan carrot cupcakes and enjoy, because they are ideal for the time of the snack. And if you are looking for vegan desserts I recommend reviewing the recipes of:- Vegan cupcakes of chocolate
– Banana Cupcakes Veganos
– vegan Frosting
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