Lab vegan carrot cake/B, in addition to being delicious, is much healthier than the traditional carrot cake. This cake has nothing to envy to the classic Carrot Cake, since it is wet and spongy, it is delicious and is easy to do. It is ideal to consume at tea time and does not contain any ingredient of animal origin. If you are thinking of eating a rich piece of vegan carrot cake, this recipe will help you prepare it yourself so you can enjoy this dessert always That you want. It will be so good that even those who are not vegans will want to try more than one piece. Stay with us and learn in recipes how to make vegan carrot cake.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vegan carrot cake: |
| 250 grams of wheat flour 1 carrot 125 milliliters of almond milk 1 tablespoon of chia seeds 100 grams of white sugar or brown 2 tablespoons of neutral oil (sunflower or corn) chemical yeast powder (baking powder) 1 teaspoon of cinnamon powder 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan carrot cake:
1. Before making this vegan recipe, the first step is to enlist all ingredients. As it is a vegan carrot cake, we will use almond milk, but you can change it for rice milk or any other milk of plant origin.
2. moisturizes chia seeds with a little warm water until a gelatinous consistency. This substance will fulfill the function of the egg, so that it will provide more texture than flavor. Discover more egg substitutes in this article.
3. Apart, beat almond milk with sugar until you get a homogeneous mixture. Then, add the grated carrot, vanilla essence, neutral oil and hydrated chia seeds. Beat everything to integrate the ingredients.
Trick: You can also make your vegan carrot cake with olive oil, but this type of oil brings much more flavor and can eclipse the taste of carrot.
4. Gradually add the sifted flour with chemical yeast and cinnamon powder. Mix these ingredients very well until you obtain a homogeneous consistency.
5. Place the mixture in a silicone or suitable mold and bake the vegan carrot cake at 180 ºC for 30 minutes. When ready, wait for it to cool and unmold.
6. Once the vegan carrot cake is ready, cut it into pieces and enjoy. You can cover it with melted chocolate, as it combines perfect with the carrot. If you are interested in vegan desserts you can try to prepare:- Chocolate cake
– Chocolate cupcakes
– banana cupcakes
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