The cherry in a fruit of the summer season, perfect for preparing desserts and varied sweets. This vegan cherry cake is very easy to prepare and is very juicy and fresh, and it is also a perfect dessert for your summer snacks. It is also a vegan recipe without ingredients of animal origin, so follow the recipe step by step with recipes to enjoy this delight.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vegan cherry cake: |
| 1½ cherries 100 grams of vegetable sea mature ½ cup of soy milk para the glaze :: 3 tablespoons of sugar 1 handful of nuts 3 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan cherry cake:
1. Put the vegetable margarine in a bowl and add the sugar. Mix well for sugar to integrate well. Crush bananas with a pisapurés or a fork and incorporate them in the bowl.
2. Remove and add soy milk and flour mixed with yeast, salt and bicarbonate. Mix with a manual rod whistle until a homogeneous mixture is.
3. Cut the cherries in halves eliminating the bone and add them to the dough.
4. Press the oven at 180 ºC. Grease a cake mold with a little margarine or cover it from vegetable paper. Pour the dough of the vegan cherry cake into the mold and bake the cake for 30-40 minutes.
5. Meanwhile, prepare the glaze. Crush the nuts until they become flour. Put a saucepan with sugar, nut flour and water and remove continuously until you get a thick candy. Add more water if it is too thick.
6. When the vegan cake cake is ready pour the glaze on top.
7. Let cool the vegan cherry cake and cut it into servings to serve. If you have plenty of these fruits you can try the gazpacho recipe as an incoming, and of the main dish a bacon quiche and goat cheese for example. A combination of delicious flavors! In my blog Target = _blank relic = NOFOLOW CLASS = OUTBOUNDVEGSPIRION YOU CAN FIND MANY MORE RECIPES OF RICH DICKS LIKE THIS OF THIS VEGAN CERIEZAS BIZCOCHO.
