In this recipe we bring a delicious option for vegan people, a banana or banana bread made in the oven. It is a very simple recipe, full of aroma and a lot of flavor. Keep reading and learn with recipesgratis.net to prepare this exquisite vegan bread.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make vegan banana bread: |
| 1 cud 1 cup of amaranth seeds 1 teaspoon of fruit vinegar 3 units of well mature bananas 1 cup of grated coconut (100 grams) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan banana bread:
1. The first step to make this vegan bread recipe is to let all the ingredients ready.
2. In a bowl add the banana or bananas in slices and amaranth seeds. Add a tablespoon of water and liquefy or process these ingredients.
3. Once the previous ingredients have been crushed, add the essence of vanilla and continue beating.
4. In a separate bowl, add the flour, cinnamon powder, sugar and ginger. If you want, to get a more smooth bread, you can previously sift these ingredients.
5. Add the banana and amaranth puree to the bowl where we have dry ingredients and mix very well.
6. When the previous ingredients are well mixed, add olive oil with fruit vinegar, this will prevent our banana plan from oxidizing.
7. Add the grated coconut and mix the ingredients very well until they integrate them. The coconut will give a touch of flavor and aroma to amaranth bread.
8. Take the mixture of the vegan bread to a refractory or individual bread of bread, preheat the oven to 180ºC. Bake for 20 minutes or until you enter a stick in the mixture and it comes out totally clean.
9. serves the banana vegan bread sprinkling grated coconut and a little cinnamon powder on top. Do not miss our vegan recipes for spinach pancakes and rice timbale and complete your menu. If you want more bread recipes and you have any comments or restlessness, write us good benefit!
