This recipe for vegan chocolate and orange muffins that this time I have shared with recipesgratis is a recipe that can get you trouble, because it is very easy and fast to do and can be useful if you have unexpected guests. The combination of chocolate and orange is very rich and likes everyone. In the recipe I have not used any ingredient of animal origin, therefore, it is suitable for vegans.
| 🚻 9 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make vegan cupcakes of chocolate and orange: |
| 1½ cups of wheat flour (210 grams) 1 cup of brown sugar (180 grams) 1 pinch of salt 1 teaspoon of sodium bicarbonate 1 cup of orange juice 1 tablespoon of orange zest 1 teaspoon of Apple vinegar 5 tablespoons of vegetable oil 3 tablespoons pure cocoa soups |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan cupcakes of chocolate and orange:
1. In a bowl mix all dry ingredients: flour, sugar, salt, bicarbonate, cocoa and orange zest.
2. In the bowl with the flour, do two holes and in one of them pour the vinegar and in the other the oil. On top of the orange juice and remove well with the manual rods to integrate the ingredients well.
3. Press the oven to 180 degrees. Prepare a muffin mold and place a paper wrap/capsule in each hole.
4. Fill 3/4 parts of the wrappers with the dough and bake the spongy vegan muffins for half an hour. With this amount of dough 9 chocolate muffins leave eggless or milk.
5. Let the vegan cupcakes of chocolate and orange and elaborate them cool to room temperature. Do not stop trying these vegan chocolate cookies and visiting my blog target = _blank re = nofolowvegSpiration.
