If you want to make protein, energetic, satisfying, vegan and gluten cookies, we encourage you to discover these vegan and chocolate vegan cookies. You should know that they are ideal for athletes with a high fiber and protein content, also perfect for taking as a snack and recovering strength and energy. Its elaboration is not complicated and, in addition, you can enjoy them in a very short time, because they only have 10 minutes of cooking in the oven. Lets go there!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vegan cookies of oatmeal and chocolate: |
| 75 grams of coconut sugar (1/2 cup) 100 milliliters of vegetable milk (1/2 cup) 100 grams of peanut butter (1/4 cup) 2 teaspoons of liquid vanilla extract 100 grams of oatmeal in flakes (1/4 cup) 100 grams of oatmeal (1 cup) 1 teaspoon of sodium bicarbonate 1 pinch of salt 50 grams of chocolate chips black vegan vegan |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make vegan cookies of oatmeal and chocolate:
1. To start with the recipe for healthy oat cookies, he first dilutes sugar with vegetable milk until he dissolves completely.
2. Add the peanut cream and liquid vanilla extract, mix until everything is dissolved.
Trick: If you do not like peanut butter or do not have at home, you can replace it with margarine or coconut oil.
3. incorporates oatmeal in flakes, oatmeal, bicarbonate and the pinch of salt. Mix everything with your hands, there must be a plasticine type texture. Also, if you observe that it costs to drive it, add a little more milk. On the contrary, if it is very liquid, you can add a little more oatmeal.
4. Add more than half of the chocolate chips, remember to leave a few to decorate the cookies. Keep mixing well with your hands until the chips are well incorporated into the mass of healthy cookies.
5. Press the oven at 180 ºC and fod a tray with baking paper, have it prepared. Then, take small portions of dough, about 15 cookies must leave with that amount. Next, it forms a small ball of dough and flattened with your hand on the tray you have prepared. Go forming all cookies with the dough.
6. above the cookies add the chocolate chips, then bake the healthy oat cookies for 10 minutes with heat up and down to 180 ºC. It is not necessary that you bake much more, because all the ingredients are edible, as well as, therefore, the baking is to provide a more compact form.
7. Remove the chocolate cookies with oven oven with care, as hot will still be soft. Let cool on a rack.
8. When oatmeal and chocolate cookies are cold, reserve them in a well-covered metal can. They will be perfect throughout the week! Tell us in the comments your opinion and share with us a photograph of the final result.
