Grip the Pan Salao or Sobao piquelo by the mita above. While the sausages in a Pekeña holla with half water and (salt at ease) leave 6:30 minutes in the holla while waiting for the sausages for the opening of the opening of the opening of the opening of the opening of the opening of the opening of the Tostao Pan Eche the sausage straight later.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make varied bread: |
| Pan Salao Sobao or toasto sauschicha or sausage zoanhoria grated in small peazos cheese cheese fries or ruffles malloneza sauce e tomato ketxup sauce e must salt (to your liking) |
Ingredients to make varied bread:
2. Apply the mallonese sauce on top of tomato
