If you like biscuits and, in addition, you enjoy preparing them yourself, this recipe for yogurt you will love. It is very simple to make and has a touch to vanilla that brings to the cake a much more intense and delicious flavor. Take note of the ingredients and test the steps that we explain in recipes.net we explain to cook this vanilla yogurt cake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vanilla yogurt cake: |
| 1 vanilla yogurt jar 1 oil jet 3 Egg units 4 cups of flour with baking powder 1 cup of sugar (200 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vanilla yogurt cake:
1. To make this yogurt cake the first thing you should do is preheat the oven at 170ºC. Then, take a container and mix the eggs with the oil. Then, add the vanilla yogurt and mix everything well. If you do not have this yogurt, you can use a natural one and add a tablespoon of vanilla essence.
2. Then, add the flour previously sifted with baking powder and intact it with a spatula making enveloping movements. It also incorporates the sugar and continues to move.
3. When you have the mass of the yogurt cake list, watch it in a previously greased and floured baked mold and bake for approximately 40 minutes, until when you puncture it with a stick it comes out clean.
4. Once ready, remove it from the oven and let it cool. When you are warm, you can unmold the vanilla yogurt cake and serve it. If you wish, you can decorate it sprinkling Glass sugar on top, cinnamon powder or covering it with chocolate ganaché.
