Panquecitos, also called muffins or muffins, are known throughout the world and are characterized by their spongy and soft texture, an ideal dessert for snacks or breakfast. Learn with this easy and fast recipe to prepare traditional vanilla pancakes and give them your personal touch.
| 🚻 12 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make vanilla panquesites: |
| 400 grams of margarina 500 grams of leudante flour 500 grams of sugar (2½ cups) 1 cup of milk (240 milliliters) 8 Egg units 1 tablespoon Vanilla dessert vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vanilla panquesites:
1. begins to prepare the vanilla pancakes beating the sugar with the margarine, use a blender until the mixture becomes whitish and take a creamy consistency.
2. Immediately incorporate the eggs one by one.
3. Then add half of the flour and half of the milk while still beating, once everything is incorporated into the mixture adds the rest of the flour and milk until a fine and uniform dough is achieved.
4. The last thing we will add to the mass of our pancakes will be vanilla, in this step you can also include the zest of a lemon or half orange.
5. Empty the mixture in individual paper wrappers, special for panquecitos, or in previously greased metal molds. Do not fill the molds completely, let the mixture occupy only half of them.
6. Finally bake the vanilla pancakes in the preheated oven at 200º for 30 minutes. If you like pastry you can decorate your pancakes with different types of Frosting:- Vanilla
– Chocolate
– Strawberry
– Cheese
