Vanilla Macarons Recipe

The Macarons, who have become so famous in recent years, are a type of cookie made of egg white and almonds. These cookies have a presentation very similar to the famous cornstarch alfajores, since their classic presentation are two cookies that cover a cream or meringue filling. If you want That shares the VIICKO Gonzaléz Cheff and enjoy a very original and colorful sweet, the vanilla macarons.

Ingredients to make vanilla macarons:

1. We will begin by making cookies or macarons, for this to sift so much almond powder with impalpable sugar. It remembers that sifting means passing through a fine strainer the dry ingredients, this will help us not to form lumps to almezclar them with liquid ingredients.

2. Next, add the whites along with the essence of vanilla and make a paste. At this point you can add the coloring the gel if you are doing colored macarons. You can also modify the essence to taste. Reserve.

3. On the other hand we will make an Italian meringue, for this, use the rest of the ingredients, forming a syrup with sugar and water and beating with egg whites. If you have doubts about the details of this preparation, you can see the Step by step of the famous Italian meringue.

4. Finally, place a plaque or nonstick tray and make buttons with the pasta of the first steps of 3 cm in diameter with the help of a sleeve with smooth beak. Then, bake at 130 ºC for 9 minutes, let them cool without touching them and then form the macarons filling each cookie with the meringue.

Trick: You can decorate with grated coconut or chocolate

5. Enjoy the Vanilla Macarons recipe at the time of the snack or forms a small colored macarons package to make a gift. You can also fill the macarons with chocolate ganache or strawberry ganache.