Alist all ingredients to prepare vanilla cupcakes.
| 🚻 12 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vanilla cupcakes: |
| 200 grams of sugar (1 cup) 200 grams of butter 200 grams of flour 4 grams of baking powder 68 grams of vegetable oil 5 grams of vanilla essence 60 milliliters of milk (¼ cup) 4 units of eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make vanilla cupcakes:
2. Mix the butter with the sugar until a creamy mixture is.
3. Add the oil and the essence of vanilla in the form of thread.
4. Mix the baking powder with the flour and sift, mix the eggs with the milk and incorporate these two mixtures into the previous preparation, the final mixture must be homogeneous and without lumps.
5. In a mold for cupcakes place the capitles and fill each with the mixture. Remember to fill 3/4 of the mold. Bake the cupcakes at 175ºC for 20 minutes, let cool.
6. Decorate the vanilla cupcakes with chantillà cream, meringue, strawberry fhosting or the one you like best.
