Vanilla Buddine Recipe with oil

Budines usually have a butter and sugar base in their preparation. However, this time, we want to teach you to prepare a vanilla pudding with oil, instead of butter. In this way, you can enjoy a wet and rich Buddine in a much healthier version. Simple ingredients and a basic preparation to save and replicate every time you want to wear something to share a meeting or want to vary your usual breakfasts or snacks. In recipes we show you how to make vanilla pudding with easy oil. Do not miss it!

Ingredients to make vanilla pudin with oil:

1. To start with the Vanilla Buddine recipe with oil, first beat the egg and add the sugar in the form of rain. Continue until the preparation is whitish and foamy. While beating, add the oil in the form of a thread and season with the vanilla essence.

2. Add the flour mixed with the baking powder and bicarbonate with the help of a sieve or fine strainer to prevent lumps from forming.

TRUCK: If you want to use lift flour, it will not be necessary to add the baking powder or bicarbonate.

3. integrates the flour a little with the help of a whipper making enveloping movements and then adds the milk at room temperature. Check that the consistency of your preparation is a bit thicker than pancake preparation. In addition, if necessary, add a little more milk or water. This will depend on the size of the eggs and the hydration capacity of the flour.

TRUCK: If you want to make this lactose -free preparation, you can replace milk with lactose or vegetable drink.

4. Turn the preparation of your vanilla pudin with oil in the mold, previously greased. Then, cook it in the preheated oven at 180 ºC for 30 minutes or until, when clicking it, they do not leave the preparation.

Trick: These proportions are for a Savarín mold 22 centimeters in diameter.

5. Once warm, unmold and enjoy your vanilla pudding with oil. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.