This delicious vanilla pudding with chocolate chips is a spongy and humid preparation. Ideal to add white chocolate chips, milk chips or chips with semi bitter chocolate, depending on the taste of each one. It is also perfect for one afternoon with friends in the sun or for a PÃvic Sunday along with a fine tea. You should also know that if you do not consume it on the same day, you can save it in the refrigerator for a week or, you can even cut it into portions and freeze it about 3 months. In recipes we show you how to do vanilla pudding with wet chocolate chips. In addition, at the end of the recipe we explain how to accompany the easy vanilla pudding, some possible replacements and presentations. Lets do it!
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vanilla pudin with chocolate chips: |
| 1½ cups of flour 0000 ½ cup of milk (120 milliliters) ½ cup (100 grams) 1 egg ¼ cup 50 grams of chocolate chips 1 teaspoon of vanilla essence 1 teaspoon of juice of juice of lemon or alcohol vinegar 1 teaspoon baking powder ½ teaspoon of sodium bicarbonate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vanilla pudin with chocolate chips:
1. To start with the Buddine recipe with chocolate chips, you must first turn on the oven to preheat it while batting the oil with sugar, vanilla essence and egg at room temperature. You can use hand or electric blender, however, the important thing is that at this point you add a lot of air to your preparation.
2. Once beaten, add the drizzle of lemon juice or vinegar and milk. Reserve it.
TRUCK: If you have lactose intolerance, you can replace milk with lavish or vegetable milk.
3. Separate 1 teaspoon of flour from the total recipe to mix it with chocolate and reserve chips.
4. Mix the rest of the flour with the baking powder and the baking soda. Next, intact it to the preparation with a hand whipper.
Trick: Make the least amount of movements possible not to develop gluten.
5. Prepare the mold greasing and flouring it. In this case, it is a 22 cm diameter savarÃn, however, you can adapt the amounts to the mold you want to use to add the Buddine with chocolate sparks.
6. Turn your pudding with oil chips with oil chips in the mold. Then, cook it in the oven that you have preheated at 160 ºC for about 35 minutes or, until when you puncture it, do not leave remains of the preparation.
7. When vanilla pudding with chocolate chips is tempered, you can unmold and try it. If you want to make a breakfast or snack including this pudding, we recommend that you accompany it with a protein source, such as peanut butter, fruits and milk or yogurt. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
