Vanilla Buddine Recipe in blender

Budines are elaborations that are welcome any afternoon along with tea, coffee or mate. Also, preparing it in blender is much easier, faster and simple. Therefore, this time, we show you to perform the basic vanilla pudding in blender, so that you can then adapt it with your favorite flavors. Pay attention to the step by step we show you. Are we going there? In recipes, we show you how to do vanilla pudding in blender. Lets cook!

🚻 8 Diners🕘 45M🍵 MERRIENDA🤯 DIFFERITION LOW
Ingredients to make vanilla pudding in blender:
1 egg
1 tablespoon of vanilla essence
½ cup (100 grams)
â…“ cup of neutral oil (sunflower or soy)
¾ cup of milk (180 milliliters)
1½ cups of flour 0000
1 tablespoon dessert of baking powder
¼ teaspoon of sodium bicarbonate
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make vanilla pudding in blender:

1. Before starting with the Vanilla Buddin recipe in blender, first turn on the oven to preheat 180 ° C. Also enmanteca and flour a mold of 24 x 9 x 6 cm.





2. Place the egg, the oil, the essence of vanilla and the sugar in the glass of the blender. Blend average/maximum power for approximately 3 minutes.





3. Add the milk, the baking soda, the baking powder, the pinch of salt and half of the sifted flour. Start liquefying to low power while you add the rest of the flour.



Trick: When you incorporate the flour, it is important to liquefy as little as possible to prevent gluten for forming, since it could make the Buddine not spongy and light. Therefore, if you notice that the flour takes to integrate, you can go out at times the blender and help you with a spatula.





4. The mass you will obtain must be of consistency similar to the mass of pancakes, although a little thicker. If you notice that the preparation is too thick, you can add a little more milk.





5. Pour the preparation into the mold and cook it in a preheated oven at 180 ° C for 25-30 minutes.





6. To know if the vanilla pudding in blender is cooked, put it in the center with a knife or stick and, if it comes out clean, it will mean that you are ready and you can already remove it from the oven. In addition, you will notice that it has broken at the top and will take a beautiful golden color.





7. When the vanilla pudding has cooled in blender, demolish it and serve, ideal for your snack or breakfast. Tell us in the comments your opinion and share with us a photograph of the final result.



Recommended recipes