In a small casserole the 60 cl. of water, vanilla and lemon skins. It is boiled until only 40 cl. of water. It sneaks. The sugar is added to dissolve, let it boil for a few seconds. Let it cool.
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| Ingredients to make vanilla biscuit: |
| 60 ml. of water 3 gr. from vanilla 2 lemon skins 400 gr. of sugar 12 egg whites 60 cl. cream |
Ingredients to make vanilla biscuit:
2. The egg whites are set in a bowl with the previous syrup and be beat little by little until it is very thick. The cream is mantled and mixed with the whites. It is placed in a mold and puts in the freezer. When frozen, unmold in a source and serve.
