In recipes, we do not get tired of wanting to surprise you, therefore, on this occasion we bring a delicious recipe for muffins or vanilla and Nutella cupcakes, an incredible combination for pastry lovers. Recall that Nutella is the famous hazelnut cream of the Ferrero House, which has become popular throughout the world. In this way, we can find multiple preparations with this delicious ingredient, ranging from the brownies to the cakes. Dare to do it and surprise your whole family or guests with these chocolate cupcakes. Continue reading and discover with us how to do vanilla cupcakes and Nutella step by step.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vanilla and nutella cupcakes: |
| 4 tablespoons of nutella 200 grams of wheat flour 200 grams of sunflower oil 50 milliliters of milk 4 eggs 1 tablespoon of vanilla essence 1 teaspoon of baking powder 125 graphs of brown sugar Para The Nutella Frosting: 90 grams of butter 50 grams of sugar glas 4 teaspoons of nutella 90 grams of cream cheese 2 tablespoons of milk 1 teaspoon of vanilla essence vanilla |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make vanilla and nutella cupcakes:
1. To perform this delicious recipe for vanilla and nutella cupcakes you must enlist the ingredients.
2. In a deep bowl adds eggs, brown sugar and vanilla essence. Beat until you get a spongy mixture. If you use electric rods, you will contribute more air to the dough and, therefore, increase the degree of spongy of the muffins.
3. Add the sifted wheat flour, that is, passed by a strainer to obtain a finer mass. It also incorporates milk, baking powder and nutella. Beat again with the lowest level of the blender or electric rods and add the sunflower oil in the form of thread.
Trick: Preheat the oven at 180 ºC.
4. Add the mixture of vanilla and nutella cupcakes to the molds, filling only 3/4 parts of their capacity. Bake the muffins for approximately 20 minutes. Turn off the oven when they are ready.
5. While vanilla and nutella cupcakes are baked, take the opportunity to elaborate the Frosting. To do so, beat the cream cheese first with butter and sugar. Then, add the essence of vanilla, milk and nutella, and continue to beat until the ingredients completely integrate.
6. Decorate the vanilla and nutella cupcakes with the previous frosting, or with any Buttecream that is of your preference. It is ideal that you serve these cupcakes or muffins in the snack or tea time, because they are really exquisite. You can also make different cupcake recipes that you will find attached on the page such as the rainbow cupcakes or the almond cupcakes. I hope you enjoy this recipe and don forget to leave your comment!
