These vanilla and chocolate cupcakes are very easy to make and are really delicious. Follow the step by step that in recipesgratis.net we detail and learn to make your own pastry without complications.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vanilla and chocolate cupcakes: |
| 1¾ cups of common flour (245 grams) 2 teaspoons of baking powder ½ teaspoon of salt 100 grams of butter (at room temperature) ½ cup of sugar (100 grams) 3 units of eggs 1 teaspoon of essence of essence of vanilla ¼ cup of milk (60 milliliters) 125 grams of chocolate sparks |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make vanilla and chocolate cupcakes:
1. Press the oven to 175ºC (moderate). Enmanteca a cupcake mold, or form it with paper capsules for muffins.
2. To start preparing the dough of the cupcakes, take a bowl and mix all dry ingredients: flour, baking powder and salt. Apart, beat the butter and sugar with an electric blender until a gentle and creamy mixture.
Trick: School the flour to obtain a smoother and more soft mixture.
3. Add to the mixture of butter and sugar the eggs one by one, while beating and allowing them to be incorporated. Add the essence of vanilla and integration.
4. Add the flour mixture to the previous preparation, alternating it with milk, and continue to beat until the dough is soft and homogeneous. Finally, it incorporates chocolate chipas.
5. Fill the molds until reaching 2/3 parts, leaving 1/3 upper edge. Bake the vanilla and chocolate cupcakes for 20 minutes, or until the inserting a wooden stick into the center is clean.
6. When they are ready, let home cupcakes cool for 10 minutes before unmolding. Then, let cool completely on a rack to prevent them from moistening.
7. Vanilla and Chocolate cupcakes must be cold before decorating them with the coverage you like. You can use vanilla, strawberry, white chocolate, cream cheese farhrosting … The possibilities are endless!
