We offer you the Valencian sausage coca recipe, a typical traditional elaboration that is prepared in the days of Easter or San Juan, however, we currently find it throughout the year in bakeries or stores with a mass of flat bread. On the other hand, it is accompanied by varied sausages, such as sausage, sausages, bacon, black pudding, etc. Although you should also know that they are made of vegetables, with peppers, onion, tomatoes, etc. Or fish with sardines, very typical too. As for the dough, they can be made in a large dough or in smaller portions. In recipes we show you how to make Valencian sausage coca easily and quickly.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Valencian sausage coca ingredients: |
| 300 grams of flour 150 milliliters of warm water 70 olive oil nuts 5 grams of dry yeast 5 grams of salt 500 grams of varied sausages |
| ADDITIONAL CHARACTERISTICS: Average cost |
Valencian sausage coca ingredients:
1. To start with the Valencian sausage coca recipe, first in a bowl place the flour, oil, salt and yeast. Mix and knead. Add the warm water and start kneading until the mass of the mold walls is taken off.
2. Add the dough in the countertop and knead the dough until it is elastic, without sticking in the hands. Next, perform a round shape and place to rest inside a bol covered with a cloth or film paper. Leave 1 hour or until double your volume.
3. When the dough has rested and folded its volume, retir it and knead again. Stretch little by little and, if necessary, you can add some flour on the table so that it does not stick. Provide the way you like, if you want, you can make it elongated or round.
4. Place the Valencian coca dough on the baking sheet.
Trick: So that a sheet of vegetable paper can be put.
5. cut the sausages into pieces to place on the dough, well distributed and pressing a little to adhere. Then let the dough rest with the sausage about 30 minutes. If you like the fine dough, click a little fork on the dough. Enter the baked sausage coca already preheated at 180 ºC or 200 ºC with heat up and down.
6. Leave coca of bread with sausage in the oven about 30-40 minutes or until the dough is gilded, time can vary according to the oven.
7. When the dough is and the sausage made, remove and serve the salted coca of sausage. You can eat it cold or hot. Tell us in the comments your opinion and share with us a photograph of the final result.
