The Valencian fartons are a type of elongated bun that are eaten along with the horchata drink, very typical of the Valencia area. For breakfast or for the snack to go to a horchatria and accompany it with delicious Fartons is typical in this city. This dessert is very simple to prepare. Do you want to know how to do some rich Valencian fartons? Well, in recipes, we teach you to prepare them. Lets go there!
| 🚻 3 Diners | 🕘 4h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make Valencian fartons: |
| 300 grams of strength flour 1 egg 50 milliliters of sunflower oil 50 milliliters of temperate water 60 grams of white sugar 25 grams of fresh yeast 1 tablespoon of salt Para the sugar bath: 150 grams OF SUGAR GLASS 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Valencian fartons:
1. To start with the recipe of Valencian Fartons, you must first put 50 ml of warm water in a glass. Add the yeast and mix until it falls apart in the water. Booking. In addition, in a bowl you must add the flour, the egg and the sugar. Mix all ingredients well and finally incorporate the yeast mixture.
2. Add the oil and salt, mix and knead until it takes off the bowl.
3. Add the dough in the countertop and continue kneading until everything is well mixed. Once you have everything kneaded, forms a ball. Let it stand in the bowl by covering it with a rag for about 30 minutes.
4. After 30 minutes, take the mass and shape balls of a small size, so that they are the same size you can weigh them. They must weigh about 50 grams each ball. If you prefer smaller, 25 grams can be made each ball. Let them rest for about 10 minutes.
5. Take the balls and with a roller stretches the dough giving them an oval shape. Would you like to learn to cook a Valencian londa coca? Keep reading!
6. Rolle the dough throughout. It must be as a stretched ruling.
7. Place the fartons on an oven tray, cover them again with a cloth and leave them about 2 hours until they rise in volume. If necessary, you can leave about 3 hours. There is little left to have spongy fartons ready!
8. With the hot oven at 180 ºC with heat up and down, place the puff pastry fartons on the tray and leave them that cook approximately 7-10 minutes, this will depend on the type of oven. Be careful not to cook much to be tender and juicy inside. When golden brown, remove the oven tray and let them cool.
9. Now is the time to prepare the glaze. Put the icing sugar and add little by little tablespoons of water, mix until you get the glaze without lumps. It must be a bit thick to adhere well to the Fartons. With a spoon add this mixture above each fartons and let them dry.
10. Ready to eat! What do you think of this Valencian Fartons recipe? Leave us in the comments your experience. And if you also want to learn to cook a delicious Valencian rice, do not miss this recipe.
