In this recipe we bring a tradition of the RÃo de la Plata both in Uruguay and Argentina. Frigged cakes are a tradition of tradition which is consumed in the winter and rainy days accompanied by a mate. Uruguayan fried cakes can be made sweet or salty and this time we will show you how to make them sweet.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make Uruguayan fried cakes: |
| 1 cup of wheat flour (140 grams) 1 cup of butter or animal fat. 1 teaspoon of salt 3 tablespoons of warm water aceite for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, traditional Uruguay recipe |
Ingredients to make Uruguayan fried cakes:
1. The first step to make our recipe is to prealist the ingredients.
2. Use a wide bowl and add wheat flour in it.
3. Mix the flour with ointment butter and a little salt.
4. Mix all ingredients well with the help of a spatula.
5. add warm water and continue mixing the ingredients to form a homogeneous mass.
6. Spread some flour on a flat surface to work the table of fried cakes.
7. With the help of a roller, stretch our dough in the way that is observed in the photograph.
8. French cakes have different shapes, they are usually rectangular. Given this, cut dough paintings as even as possible.
9. Make a hole with the tip of a knife in the center of our cakes so that when frying does not inflate.
10. carries a pan over medium heat with enough frying oil and once it is hot, add the Uruguayan cakes and fry until brown on both sides.
11. Eliminate excess fat and oil from Uruguayan cakes letting them stand on absorbent paper.
12. Serve the Uruguayan fried cakes sprinkling over sugar and lemon zest and if you like it, you will surely like the French version known as beignets. If you want more snacks or tapas recipes and you have any comments or restlessness, write us. Enjoy!
