Yogurt cake is a classic Spanish pastry. It is a perfect basic for breakfast and snacks of children and adults, impossible to resist a good yogurt cake. However, we must know that there are people who do not like the taste that the chemical yeast usually leaves in the biscuits, because it is thought that it is an essential for a cake to be tender and that it goes up, but nothing is further from reality. You can make a classic yogurt cake without the need for it to be soft and with copete. Lets go with the recipe!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to do unreasonable yogurt cake: |
| 4 Eggs l 1 Natural yogurt (125 ml) 2 Measures of the sugar yogurt 1 measurement of the rotation yogurt of sunflower Pinch of salt 1 tablespoon of sugar supera icing to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do unreasonable yogurt cake:
1. Do you ask how to make an unleavened cake? Well, to start with the yogurt cake recipe without flour, you must first separate the whites from the yolks. Then reserve the whites and place the yolks in a bowl along with the yogurt. Then, wash the container, because we are going to use as a measure. Add two vessels of yogurt full of sugar and a measure of yogurt full of sunflower oil or olive, as long as it is very soft. Add the zest of a lemon and beat with some rods.
2. reuse the yogurt container to add to the mixture of yolks, sugar and oil, three measures with common flour. Beat again until there is a dough without lumps.
3. Beat the egg whites with a pinch of salt to the point of snow with the help of electric rods until they are very firm. See little by little the whites mounted to the dough of the homeless home sponge cake. Mix them with a spatula with enveloping movements so that the whites do not get off.
4. grease a round mold about 18 cm in diameter and pour the mass of the unleavened grandmothers cake. Then bake in the preheated oven at 180 ºC with heat up and down for 45 minutes. Check that the cake is made by clicking on the center with a stick. You should know that if it comes out without mass remains, it is that the spongy unleavened cake is cooked.
Trick: If you acquire a very dark tone, the cake from the top and still has baked time, it covers with aluminum foil.
5. When you remove it from the oven, let 5 minutes cool in the mold and then unmold carefully and let cool in a rack.
6. When this unleavened dessert is cold, sprinkle with icing sugar and you will have it ready to consume.
7. This unleavened cake admits freezing and, if you want to keep it natural, we advise you to keep it in a plastic bag or wrapped in film paper. Dare to prepare it at home and tell us what you think. You can also send us a photo with the final result, we are looking forward to seeing it.
