We start throwing flour, eggs and milk in a bowl.
🚻 | 🕘 | 🍵 | 🤯 |
Ingredients to make homeless unleavened crêpes: |
250 gr. of flour previously passed by the sieve 100 gr. of powdered sugar a pellizco of fine salt 3 eggs |
Ingredients to make homeless unleavened crêpes:
2. Now we must add to the mixture, or the salt, in the event that we want to use them as entrants, or the sugar if we will use them as the basis for our dessert.
3. All this, we beat it with electric rods until the mixture has been totally homogeneous.
4. The key is that the dough must be fine, even, some liquid, not too thick.
5. Once this is achieved, we let it stand about 20 minutes.
6. After that time, we prepare a very clean pan and spread it with a butter nut.
7. Once you are melted, we throw a little mix to make our first crepe, distributing it throughout the surface.
8. In a few minutes the layer below will be golden so, with a spatula, we will take it carefully and turn it around.
9. another couple of minutes will suffice to have our first crepe ready.
10. Thus, we do as many as we need.
11. Once made, we can use a mixture of salad and chicken strips to serve them as incoming, or fill them with ice cream, fruit, cream and chocolate to obtain a delicious dessert.