Do you want to cook bread, but do not have enough time to make yeast? If this is the reason or simply not have it to prepare it, this recipe is your solution. And besides, in just 3 steps you will achieve a spongy and healthy bread, with a great contribution of fiber and healthy fats that will have nothing to envy to a bread made with ferment. Well, if you want to know how to make an integral bread without yeast does not You lose this recipe recipe. Lets cook!
| 🚻 10 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Diverse Very Low |
| Ingredients to make unleavened bread: |
| 1½ cups of whole wheat flour (225 grams) 1½ cups of flour 000 1½ cups of milk (360 milliliters) ½ cup of water (120 milliliters) 1½ tablespoons of baking powder ½ tablespoon dessert of sodium bicarbonate ½ cup of oatmeal ¼ cup of seeds of choice 1 tablespoon of honey 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make unleavened bread:
1. To start preparing this unleavened whole bread recipe, you must first mix the dry ingredients, that is, flours, oats, baking powder, bicarbonate and bread seeds. Make a hole in the center and turn water, milk, honey and oil.
2. integrates the ingredients, in this way you will get a very humid mass that you cannot knead. Turn on the oven at 180 ºC.
3. Prepare a mold with vegetable dew or butter and a strip of butter paper to facilitate unmold. Turn the preparation of your integral bread without easy yeast and, if you want, you can decorate it with the seed mix.
4. Cook it approximately 30-40 minutes. Being completely cooked, you can prick it and not leave the preparation.
5. Let it cool and enjoy this rapid and simple whole wheat bread. To eat! What do you think of this homemade whole bread recipe? Leave us in the comments your opinion.
