Traditional dead bread
A good way to know the types of dead bread is because of their form, in this way, they would be classified as follows: breads with animals or zoomorphs, forms of people or anthropomorphs, plants or fitomorphs forms and forms of fantastic beings or mitomorphs . What is your favorite? Ingredients- 700 gr of flour (5 cups).
– 115 gr of margarine.
– 3 eggs.
– 50 ml of milk.
– 20 gr of powdered yeast (1 1/4 above).
– 2 oranges (the cascara zest).
– 1 cdta of orange blossom.
– 150 gr of sugar (3/4 cup).
– 1 pinch of salt.
To decorate- 100 gr of sesame.
– 100 gr of refined sugar.
– 100 gr of butter.
– 1 egg.
This recipe has the anthropomorphic form in a version called Skeleton. The merely traditional! Now, put the apron and follow the next step by step of the traditional dead bread, so that it tasting it with a good shampurrado. A combination that falls in love with the most demanding palates!Did you take note of what you need for this recipe? Well, prepare it and following the step by step of dead man without gluten. It is interesting to highlight that this combination of flours makes this bread a true delicatessen, both in texture and flavor, so if someone who does not suffer from celiacra proves this bread, will surely love.
Oaxaca dead bread
Yema bread, yemita or Oaxaca bread, is distinguished from other types of dead bread due to its presentation, since it is a whole work of art, but tasting. What does it consist of? It is a bread decorated with an Alfañique painting masterfully, whose face represents the deceased deceased. It is said that this culinary marvel does not have a long data, as only three generations ago originated, when wealthy families of San Pablo de Mitla sent a personalized offering for their deceased.Ingredients for the faces- 1 cup of flour all use.
– 1/2 ml cup of warm water.
– 2 tones of vegetable butter.
– Edible dyes.
For the 500 gr of wheat flour.
– 11 gr of dry yeast.
– 100 ml of warm water.
– 4 egg yolks.
– 1 egg.
– 135 gr of sugar.
– 90 gr of butter.
– 1 pinch of salt.
– 4 tis of anise.
– 100 gr of sesame.
Weighs or measures the ingredients and, once ready, follow the step by step of Oaxaca bread. One of the most famous!
What is the rule of this dessert? No one stays without trying it! Therefore, among so many types of dead bread, there is also one without butter or egg. For allergic, vegans and people who like healthy food! Ingredients for the 350 gr of wheat flour (21/2 cups).
– 135 gr of sugar.
– 11 gr of dry yeast.
– 1 pinch of salt.
– 1/2 cup of warm water.
– 1 orange.
– 2 tones of vanilla.
– 90 gr of coconut oil.
– 125 gr of mashed potatoes without seasoning.
To decorate- 1/2 cup of sugar (100 gr).
– 2 tones of coconut oil.
Do you review the pantry and have everything you need? Well, if the answer is affirmative to work! We are going to prepare it is delicious recipe following the steps of the Vegan dead bread.
More types of dead bread
Although we really feel like trying all the types of dead bread that exist, we already know that it is a fairly difficult challenge, if not impossible. But that does not discourage us in the least, since we also continue to expand our recipe list. At the moment here we leave you only the names of other well-known dead breads:- Bread of Dead of Hidalgo.
– The beating is consumed in Puebla, Mexico City and Oaxaca.
– Offering bread.
– Texcoco and Chiautla rabbits.
– Monas or deadly dead bread filled with figures (skulls). It is equivalent to the roscón or thread of kings.
– Tlaxcala dead bread.
– Ghosts or bread from Guanajuato.
– Oaxaca sheep bread.
– Oaxaca miniature cookie.
– Oaxaca embroidery bread.
– Enlaadillas.
– Puff pastry and anthropomorphic bread, both from Chiapas.
– Michoacán dead bread or rubber bread.
– Dead bread for offering or sugary bread from Mixteca and Michoacán (sugar is red).
– Coayacán dead bread prepares cross -shaped.
– Dead bread of San Lorenzo Tezonco, commonly has an animal shape, for example a fish.
– Dead bread of Putla Villa de Guerrero, they usually give it anthropormorfa.
– Texcoco dead bread, it usually has round appearance and with flower ornaments.
Tip: Spread butter without salt in the bread while cooling, that will allow sugar to stick more easily.
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