Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make tumaca rustic bread: |
| For bread :: 500 Gr. Leudante flour 350 ml. of water 20 gr. Of fresh yeast 1 tablespoon of salt | FOR THE PAN TUMACA :: 1 maturo tomato 1 clove of garlic olive oil salt |
Ingredients to make tumaca rustic bread:
2. dissolve the yeast in the water.
3. Make a crown with the flour, add the salt and incorporate the water in the center.
4. Unite and go down to the table.
5. knead again until a smooth dough.
6. Fligate a bowl and put the bun on it. Let stand for 1 hour, covered with a nylon, so it will double its volume without losing the moisture. Sac High for 35 minutes at 200 ° C.
7. Once the time has elapsed, take out of the oven, let cool and cut into slices.
8. Alist the ingredients for the preparation of the tumaca bread. Cort the tomato in half and grate it with the large part of the grater, to achieve pulp and non-liquid. Add salt and a few tablespoons of olive oil.
9. Toast the slices of bread, and hot rub each one. Then add olive oil and above the tomato mixture.
10. Finally accompany them with cheese or the sausage you prefer, and enjoy!
