Wash the tangerines very well under the tap, dry them and process them together with the sugar until they are completely crushed with the help of a robot or kitchen chopper.
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| Ingredients to make tropical tangerine muffins: |
| 1 or 2 tangerines (weigh in total around 200 grs) 1 cup of sugar 2 cups of flour 1 large egg 1 teaspoon chemical yeast 1 teaspoon of bicarbonate sodium white chocolate of molten coverage to glaze the muffins 100 grs of meter meter 1/2 cup of milk |
Ingredients to make tropical tangerine muffins:
2. Add the egg, milk and melted butter and continue beating until all ingredients are perfectly integrated.
3. apart put the dry ingredients in a bowl and mix. Incorporate wet ingredients and combine gently without beating, only until the mixture of flour and yeasts is permeated from liquids.
4. It doesn matter if some lumps remain.
5. Distribute the dough in 12 molds for muffin and introduce to the oven at 200º for 12-15 minutes.
6. Remove and unmold. Let cool on a wire rack.
7. Once cold glaze with molten white chocolate.
