The Tortada is a cake that differs from the classic flour and egg cake due to the quantity of crushed almond that is added to the dough. This traditional recipe for Spanish gastronomy is very easy to do and if you like nuts, surely this dessert with Thermomix will also like it.
| 🚻 Dessert | 🕘 | 🍵 | 🤯 |
| Ingredients to do with thermomix: |
| 250 g of raw almond (it can be with skin) 250 g of sugar 6 eggs 50 g of flour 1 on yeast royal lemon leather some cinnamon |
| ADDITIONAL CHARACTERISTICS: |
Ingredients to do with thermomix:
1. Labal the almond at speeds 5-7-9 and set out to put the sugar and eggs in the Thermomix vessel and program 1 minute, 50º speed 4.
2. Add the almond and mix 5 for a few seconds Add the flour mixed with the yeast and mix 5 seconds in speed 6.
3. pour into a mold and put in the middle oven. About 35 minutes, but watch it. Remember that the oven must be hot when you put the cake.
4. Put it in the center of the oven, and do not open the door in the first 15 minutes. These tips serve all cake
