Tres Colombiana Torta Recipe

A cake that seems simple, but bathed in a milk syrup and finished with a creamy cover, sounds good, right? Well, cheer up and learn to prepare with recipes the famous three Colombian milks, made with coconut milk and cream, a delight for the most demanding palates.

Ingredients to make three Colombian milk cake:

1. To make the cake, use a blender and link the eggs with the sugar until the mixture triples its volume. Then, it incorporates the dry ingredients sifted little by little. Keep beating with enveloping movements until the dough is completely smooth and uniform.

2. Empty the dough of the three milks cake in a mold and kitchen at 200 ºC for 45 minutes, or until when introducing a stick it comes out clean.

3. Meanwhile, to make the three milky syrup, place all the ingredients in the blender and mix until you get a slightly thick and homogeneous liquid. Booking. Keep in mind that if the three milky cake will consume children, you must eliminate the liquor from the recipe.

4. Apart, and while the cake continues in the oven, make the chantillí cream cover. To do this, beat all the ingredients of the list in a bowl until they take a firm consistency. Booking. If you prefer, the three Colombian milks can also be covered with Swiss meringue.

5. When the cake is ready, take it out of the oven, let it cool at room temperature and then swallow it with the milk cream previously prepared. Reserve in the fridge and when the three milk cake is very cold, it covers with the whipped cream, fresh fruit if you want or grated coconut.

6. The three Colombian milks will captivate you with its flavor. Serve it and enjoy it as dessert or even as a birthday cake. And if you want to compare with other types of biscuits, here are the recipe for the three Venezuelan milk cake.