The vanilla cake is one of the simplest to prepare and demanded by pastry lovers. To elaborate it you will need to gather the ingredients that we present below, a mold suitable for oven and the decoration you like the most if you want to decorate it. In recipesgratis.net we want to show you the traditional recipe to make an easy and delicious cake. Also, being such a simple recipe you can make it with the children and have a pleasant time with them. Keep reading and discover how to make a traditional vanilla checker.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Traditional vanilla cench ingredients: |
| 2 units of eggs 1½ cups of flour cernida 1 cup (200 grams) 100 grams of butter 1½ teaspoons of baking powder 60 milliliters of milk (¼ cup) 1½ teaspoons of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Traditional vanilla cench ingredients:
1. The first thing we are going to do to start making our traditional vanilla cake is to beat the melted butter with sugar until you get a sparkling mixture. Preheat the oven to 200ºC.
2. Once the previous ingredients have been integrated, add the eggs one by one and alternate them with the previously sifted flour. You can sift the flour together with the baking powder or include them in this step.
3. To continue with our traditional vanilla cake recipe you must add the milk and vanilla essence once the previous ingredients are well mixed. The stipulated amount of vanilla essence is orientative, since according to your tastes you can incorporate a little more.
4. You must mix until you get a homogeneous and lump dough. When you have it, spread some butter or flour in a mold suitable for oven and pour the vanilla cake mass in it. You must bake the cake for approximately 40 minutes.
5. It is important that you watch the oven since depending on the power it will take more or less to be done. If your oven is very powerful, it is possible that in 25 minutes you have the complaint ready, while if it is not so much it can take up to an hour. To know if you are ready, perform the stick test.
6. When the stick comes out clean, turn off the oven, let the cake cool and ready! You will already have your traditional vanilla queche prepared to serve. If you wish, you can sprinkle a little sugar on top or decorate it with the following coverage:- Chocolate ganaché
– White Chocolate Frosting
– Strawberry Frosting
