The Santiago cake is a traditional dessert of Galician cuisine in Spain. It is a cake made of almonds, which makes it ideal for people who cannot consume gluten since it only uses almond flour. This celiac sponge cake is a dessert much appreciated by those who visit Galicia so do not wait to travel to try it and learn to prepare the Santiago cake step by step with recipesgratis.net
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| Ingredients to make traditional Santiago cake: |
| 125 grams of almond flour 100 grams of white sugar 2 Egg units 1 lemon unit (zest) ½ teaspoon of cinnamon powder sugar glaze 10 cm cake mold cake |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make traditional Santiago cake:
1. To make the famous Santiago cake, the first step will be to enlist all the ingredients. As it is a common flour cake is a perfect dessert for celiacs.
2. In a bowl begins by mixing almond flour, cinnamon, sugar and lemon zest.
3. Add the eggs and mix until you get a homogeneous mixture. It is important that eggs are completely incorporated into the dough.
4. Apart, grease and sprinkle flour in the mold for the almond cake. When you have it ready, empty the mixture and bake at 180ºC. for 45 minutes. When done, remove from the oven and let cool to room temperature.
5. To make the authentic Santiago cake, the decoration is very important, so while the cake is cooking, print or traces the cross of Santiago to cut. It can be easily found on the Internet.
6. Once the almond cake is cold, unmold and arrange the cross in the center. Then, sprinkle Glass sugar throughout the surface.
7. Remove the paper cross with care and enjoy the traditional Santiago cake. This dessert is ideal to serve after a Galician cod or any dish you have prepared!
