This recipe to know how to make an easy cake that we propose in recipesgratis is one of the simplest to elaborate and the result is delicious. To make this homemade cake or spongy cake (as told in Chile) we will only need to gather flour, baking powder, eggs, sugar and milk as fixed ingredients, and lemon or orange zest as optional to intensify its flavor and give it a touch different.This type of spongy sponge cake so popular and extended increasingly by more regions of the world, like both adults and children, so if you were looking for an easy and economical cake recipe you have reached the right place. Dare to prepare this ideal dessert for family gatherings or with friends. Do not miss this recipe for traditional spongy and get to work.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make traditional cake: |
| For the spongy cake :: 1½ cups of flour (210 grams) 1 cup (200 grams) 100 grams of butter 1½ teaspoons of baking powder ½ cup of milk (120 milliliters) 1 pinch of zest orange or lemon 1 teaspoon of vanilla essence (optional) 2 eggs | For the glaze :: 1 pinch of water 1 handful of colors 1 handful of chocolate chips (optional) 1 handful of chocolate scratches (optional) 1 cup of sugar glaze (140 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make traditional cake:
1. To start performing our traditional spongy cheese, the first thing we have to do is beat the butter with sugar until it acquires a foamy texture. For it to be easier and more comfortable, it is advisable to use electric rods or blender, but You do not have these utensils you can also do it manually. Also preheat the oven at 180 ºC.
Trick: Remember that butter must be soft, to get it it will be enough for you to have it out of the fridge at least half an hour before starting preparing the cake or homemade cake.
2. When the butter and sugar have reached the desired consistency, you must add the eggs one by one. Thus, it first incorporates one of the eggs and mix it well. When you have it integrated, in a separate container adds the sifted flour, the baking powder and the orange or lemon zest and mix it. For the cake to be spongy and soft, add half of this mixture to the dough and remote everything. If you do not have orange or lemon, you have the possibility to replace the zest with vanilla essence and add the amount to taste.
3. Now, you must add the second egg, integrate it with the dough and incorporate what remains of the flour mixture, baking powder and zest or vanilla essence. Finally, pour the milk and continue beating until the mass of traditional spongy checkered acquires a homogeneous and smooth consistency, without lumps.
4. Once you have the dough of the basic cake ready, you must empty it in an oven suitable mold and previously smeared with a little butter. Then bake it for 20-25 minutes.
5. Past time, check if the cake is really ready by proof of the stick. That is, click the big spongy checker with a stick and if it comes out clean it means that it is finished. It is important that you do not remove it from the oven to perform this test since it could lose volume. When it is ready, let the traditional keke cool on a rack and prepare the sugar glaze to decorate. To do this, mix the sugar with a spatula along with the water. See incorporating water to form a slightly thick and homogeneous mass.
6. And voila! As you can see, it is a very simple and delicious traditional cake recipe. He hopes that the spongy cake will cool a little, let him down with the glaze and end up spreading a few chips of colors, chocolate, etc … to your liking. If you like pastry in recipes, you have several ideal recipes to complement your cake Easy and decorate it in more original ways with:- Chocolate Frosting
– Vanilla Frosting
– Strawberry Frosting
