Unlike the rest of cookies, homemade polvorones have that sandy texture that makes them irresistible. Also known as mantecados or dusty, you can make flavors such as chocolate, lemon or as in this case, with a touch of cinnamon and anise, which are the most classic essences. We go then with the complete recipe and enjoy in recipesgatis cooking the best homemade desserts like these traditional polvorones.
| 🚻 45 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make traditional polvorones: |
| 400 grams of flour 200 grams of pork butter 150 grams of sugar glas 1 jet of anis 1 pinch of cinnamon powder ½ cup of sugar glaze (decoration) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make traditional polvorones:
1. To make homemade polvorones, the first thing we must do is toast the flour. To achieve this, we heat the oven at a gentle temperature of 150º C., put the flour on a tray and put it in the oven for a few minutes, without letting it brown. Rest and reserve until it cools at room temperature.
2. Next, place this roasted flour in a bowl along with the Glass sugar, the cinnamon, the anise and the soft pig butter. You can soften the butter using the microwave, heat it in intervals of 30 seconds so that it does not burn.
3. Mix all these ingredients with the hands and continue to work this dough on an countertop until all the ingredients are well united.
4. See the polvorones and place them on a oven plate covered with non-stick paper. Traditional polvorones are round, a bit large and slightly thick.
5. Cook the dusts in the oven at 150º C. for 10-15 minutes. You should not let them brown a lot, polvorones are rather blanquitos to different from the traditional butter cookies.
6. past this time, let them cool and serve these rich traditional polvorones decorating with a little more icing sugar on top.
