It is a tremendously simple recipe to do.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Traditional lemon cake ingredients: |
| For 6 people :: 1 can ideal evaporated milk 1/2 vessel lemon juice 1 glass water 1 ud. Lemon 6 SUPERA SUPER 2 ud spoon. Maria 2 cookie about Royal lemon jelly (with any other flavor) |
Traditional lemon cake ingredients:
2. Very rewarding especially for them that start in the culinary arts because it always comes out.
3. It is a very quick preparation in addition to being very very good, being especially indicated for coffee time or making it with the help of the little ones in the house.
4. Let you take advantage of !!! Beat the ideal length to snow.
5. The experience (mother of science she), dictates two tips that I transcribe below; 1st If it is not ideal milk does not come out as good to leave. 2nd If you get up to snow with a blender, or do not get up well or go down quickly.
6. I recommend there to arm yourself with a fornid arm and do it with our endearing rods of a lifetime.
7. While we beat the milk, we will have put in a boiling saucepan, the 1/2 glass of lemon juice, the glass of water, the lemon zest and the 6 tablespoons of sugar.
8. at the moment when this mixture breaks to boil, remove it from fire and pour the content of the two gelatin envelopes.
9. Move until total dissolution.
10. Once this is achieved, add everything to the bowl with the milk about to snow.
11. Remove very well until they mix perfectly and take everything to the mold.
12. To adorn, sprink
13. Put in the freezer of two to three hours, depending on its power.
