The cakes are the ideal option when it comes to choosing homemade desserts, since they are soft, sweet, spongy, they can be combined with many dressings and they are perfect with many drinks, such as coffee, a cup of tea, a little hot chocolate Or, maybe, up to a bit of fresh smoothie. However, if we follow a diet to lose weight, they are not so good option, since they are loaded with calories, and we deprive ourselves of enjoying their exquisite flavor. But what if I told you that we can also make a sugar sponge cake? It seems incredible, right? Well, its true! In Recipesgratis.net we know how important it is to take care of food and limit excesses to avoid health problems. Therefore, then, we show a very easy, practical and fun recipe, also perfect for diabetic people and, of course, for the little ones at home. Keep reading and discover how to make a traditional cake with sweetener, we promise you to enjoy it!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make traditional cake with sweetener: |
| 60 grams of butter. vanilla |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make traditional cake with sweetener:
1. In the following image you can observe the ingredients that we will need for the preparation of our traditional sugar cake, that nothing escapes you!
2. We are going to start the recipe beating the butter along with the Stevia drops with the help of a mechanical balloon or an electric blender. Once we are soft, we continue with the next step of the traditional cake recipe with sweetener.
3. Add one by one the eggs, beating and incorporating to proceed to add the following.
4. Now, we take the flour and dust to bake and with the help of a strainer we will sift them on the previous mixture. This step is carried out is to avoid lumps in the sponge cake without sugar and that is very spongy.
5. Finally, we add the milk and the essence of vanilla and integrate everything perfectly. If the traditional cake with sweetener will take diabetic people, eliminate vanilla and replace it with cinnamon powder. Vanilla essence can contain sugar, while cinnamon is not.
6. On the other hand, we take the mold that we are going to use, we grease it with butter and flour it perfectly well in order to prevent sugar cake from sticking. Preheat the oven to 180 ºC.
7. We pour the mixture into the mold and bake the Light cake for 40 minutes, or until when introducing a stick it comes out completely clean.
8. After the cooking time, we remove from the oven, let it cool on a rack and break away. We serve the traditional cake with sweetener as a dessert, accompanied by a hot drink, such as cinnamon tea, or cold, like a oat smoothie. And if the sugar sponge cake will enjoy the children, do not hesitate and offer them a chocolate shake!
