Put the warm water with the salt and sugar salt, remove a little, throw the flour gradually stirring and in the end throw the yeast knead well leave half an hour at rest.
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| Ingredients to make traditional bread: |
| 600 grams of flour. |
Ingredients to make traditional bread:
2. Put in a mold that can be from Plumkake and put in the preheated oven at 220 about 25 minutes.
3. If before finishing you see that the bread is too low the oven to 200.
4. Put a glass of water in a rincon in the oven so that the bread does not dry.
