Torrijas are a rich sweet prepared in many parts of the world, with different names and various ingredients. They are usually very popular during the Holy Week, although they can also be consumed at any time of the year. In Spain, Holy Week is the ideal time to enjoy torrijas and we can find them countless varieties: cream torrijas, truffles, wine, and more. Life toasts are made by wetting bread in milk and eggs, and then adding sugar or sweeteners such as honey or cinnamon. Records we teach you how to make toast without cinnamon. Instead we will add vanilla essence that will give you a delicate and delicious touch, perfect for this traditional recipe of torrijas without cinnamon that you will love.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make torrijas without cinnamon: |
| 7 slices of bread from the previous day 2 eggs m 3 glasses of half -nacked milk 1 tablespoon of honey, flowers or your preference 1 tablespoon of vanilla in essence 1 pinch of lemon and tangerine leather 3 anis Star |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make torrijas without cinnamon:
1. cut the slices of bread in a transverse way and a wide finger. The bread for these home torrijas must be one day to another and that is not dry.
Trick: so that the bread does not dry from one day to another and when cutting it does not decort, put it in a plastic bag and will not lose its moisture.
2. Put a container to heat with milk and add honey, vanilla essence and citrus skins. You can decide if you put them all or, optionally, you add only one of them. Remove over low heat to prevent the milk from starting to boil and to merge the flavors of these traditional vanilla torrijas for 5 minutes.
3. Remove from the fire already emulsified milk and wander it on sliced ​​bread at the same time that you will strain it to avoid citrus peels. Let soak for half an hour so that the slices of bread are completely soaked.
4. Next, after this time with bread soaking, heat frying oil. Remove the leftover milk and prepare two eggs to beat, as well as three anise stars that you will introduce in oil. You must remove them after introducing the first slices of your easy torty to fry.
5. Pass the slices of bread first through the beaten egg. If the bread needs to press slightly because it drips too much of milk, do it. Pass them through the egg and fry the slices, avoiding putting too many; With one or two in each batch, it will be enough. Turn the slices every 3 minutes or when you see that they are already golden enough. What is this recipe for milk toast?
6. Take each of your toast without cinnamon to a plate with absorbent paper to reduce excess oil. Then, sprinkle with sugar and you can eat them freshly made or cold from the fridge. served as breakfast or snack with a glass of orange juice or coffee with milk will be incredible.
Trick: You can keep them in the fridge well closed in a Tupper for a couple of days.
