Torrijas recipe with mold and condensed milk

When you try these irresistible torrijas with bread and condensed milk you will never want to prepare the typical Holy Week torty with hard bread and normal milk because they know glory! Follow the step by step we indicate in recipes and prepare these baked condensed milk toast or fried milk, as you prefer, but you already know that if the bakes will be much less oily and will be lighter than if you are.

Ingredients to make torrijas with bread and condensed milk:

1. Place the condensed milk in a bowl, fill the boat that has been empty with water, add it to the bowl and mix.

2. Add the lemon zest and the spoonful of ground cinnamon and beat with manual or electric rods until you get a homogeneous mixture.

3. Enter the slices of mold bread in the previous mixture and let the Holy Week toast with condensed milk soak up a few minutes.

4. Beat the eggs on a separate plate and batter the mold toasts carefully not to break them.

5. Now there are 2 options. Or you do the torrijas with oven condensed milk, which will make them much less greasy but be lighter and equally juicy; or the frias in the usual way in a pan with very hot oil until they are brown on both sides. To make the baked torrijas with bread easily, prealize it at 200 ° C in advance. Place the toast on a tray after having brought them down the eggs for 15 minutes. Then take the turn with care and put them 5 more minutes.

Trick: If you decide to fry them, drain the excess oil by draining them well into a plate with absorbent paper.

6. They have fried or baked, let the toast of bread with condensed milk for about 5 minutes and then sprinkle a little ground cinnamon and white or brown sugar to taste.

7. Serve the toast with mold of mold and condensed milk recently made as dessert, to snack or when you most desire.

Trick: You can also try the toasts with mold and honey bread or arce or agave syrup to sweeten them a little more if you are very sweet.