Torrijas recipe with milk and orange juice

We are going to prepare some torrijas with a delicious orange touch. Holy Week is approaching and many sweets are prepared, including milk toast. Torrijas are very simple traditional sweets to prepare. Although there are many variations now, this time I have prepared them by giving them a touch of orange to make them varied, very soft so as not to remove the taste of the torrija. I hope you like them! Keep reading and discover in recipes how to do torts with milk and orange juice.

Ingredients to make torrijas with milk and orange juice:

1. We prepare the ingredients together with the bread of Torrijas.

2. In a saucepan we put the milk, the zest of two oranges, 4 tablespoons of sugar and the 1/2 orange juice. If you like stronger, more orange juice can be added. We put everything to cook and stir so that the milk takes all the taste of the orange. When we start boiling we turn off and let it temper.

3. We prepare everything to do the toast. To do this, in one fountain we put the beaten eggs and in another the milk with orange. We put the slices of bread in the milk, the entire slice of bread has to be moistened.

4. Then, we pass through the egg every milk tort and orange juice.

5. In a pan we will put the sunflower oil over medium heat and we will fry the milk toast, turning them when they are well golden.

6. We will put a plate with cooking paper so that, as we take out the toast with milk and orange juice, we are putting them on it with the purpose of absorbing excess oil.

7. On another dish we will have put the rest of the sugar. Thus, we will pass the fried torrijas through the sugar.

8. We place the toast with milk and orange juice in a fountain. With these amounts I got 22 torrijas. And they will be ready to eat! Enter my blog target = _blank rel = NOFOLWCOCINANDO with Montse and discover many more recipes.