Torrijas with pastry cream are typical of the Lenten era or Holy Week. It is a simple traditional dessert and that is very delicious because they are some very easy and fast -made cream bread torrijas, since the custard we will prepare the microwave, which will save more time than if We elaborate it in the original form. For these dates they are usually prepared in all homes, although in each house it has its way of preparing the stuffed toasts: some with lemon zest, others with orange … I this time in recipes the torrijas creamy I have made with a custard that I have prepared for the microwave to fill them, a delight!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make torrijas with custard: |
| 1 package of mold or special bread for torrijas 2 eggs 500 milliliters of milk 1 sugar bowl and cinnamon to rebola para the custard to the microwave: 1 liter of milk 4 egg yolks 4 tablespoons Sugar 3 tablespoons of fine cornmeal (cornstarch) 1 tablespoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make torrijas with custard:
1. We will begin by preparing the custard to the microwave of the stuffed toast. In a bowl we put the milk, yolks, vanilla and sugar. We stir everything very well. Add the fine cornmeal stirring well to dissolve. We put it to the microwave at 800 w 3 minutes, take out, stir, put it again for a couple of minutes, stir well and so on until we have a thick cream. Review this recipe of custard if you prefer to do it classically and not the microwave .
2. We prepare the ingredients for toast with cream: for this, we beat the eggs, in another bowl we put the milk and in another, the sugar and the cinnamon to batter them.
3. We cut the pieces of bread in squares, we pass them through the milk and we are putting them on a plate. You can do the recipe for homemade bread or that of gluten-free mold without mold if you prefer instead of buying it and done.
4. We put a tablespoon of custard and on top we put another piece of bread from the milk.
Trick: You can prepare creams of different flavors if you like more than the original.
5. We pass the mold toast torrijas stuffed with cream through the beaten egg.
6. We put a pan with plenty of oil over medium heat and when it is hot we will fry the torrijas stuffed with custard.
7. We pass the creamy toast through the bowl where we have the sugar and cinnamon, and we will go to a source.
8. We serve the torrijas with freshly made pastry cream. You do not miss the recipe for microwave bread to tort Other Recipes of creamy torts. Also, in my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse you have many more recipes for Holy Week, Lent or Easter.
